Catering Manager

University of Fort Hare; Bronkhorstspruit, Pretoria; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A renowned educational institution is looking for an experienced Catering Manager to join its Pretoria team. The candidate should have 8-10 years of catering management experience, with strong administrative and staff management skills. Responsibilities include overseeing food quality and service, managing budgets, and ensuring compliance with health regulations. The position offers a competitive salary of R16,000 per month and requires immediate start availability.

Qualifications

• 8-10 years of experience in catering management.
• Experience in managing staff and operations.
• Immediate start preferred.

Responsibilities

• Plan, organize, and control the catering operations.
• Ensure food quality, presentation, and service standards.
• Maintain budget and produce cost/sales analysis.
• Ensure compliance with health and safety regulations.
• Manage all personnel assigned to the catering establishment.

Skills

Unit admin knowledge

Functions knowledge

Computer Literate - MS Office & Teams

Staff management experience

Inteli POS experience

Job description

Hospitality / Hotel / Catering / Tourism / Travel

R16,000 - R16,000 Monthly Basic Salary

Our client is seeking a catering manager for their Pretoria team.

Location

Pretoria

Requirements

• 8-10 years of experience
• Unit admin knowledge
• Functions knowledge
• Computer Literate - MS Office & Teams
• Staff management experience
• Own transport is a must
• Inteli POS experience is beneficial
• Immediate start preferred

About

• To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources.
• To be directly responsible for the preparation, cooking, portioning, and presentation of meals to standards and costings.
• To ensure that the Company’s reputation for food, quality, and service is enhanced.
• To ensure that all the operations of the Catering Establishment are conducted according to the Company Policy and Procedure.
• To administer unit controls, maintain controls, maintain records, and ensure proper returns are rendered to the Regional Office.

Duties & Responsibilities

• To plan, organise, and control the Establishment’s operations to ensure that the food quality, presentation, and service are provided to the appropriate standards. To recommend and implement cost reductions and service improvements to the required standard.
• To achieve and maintain the food cost by this budget (or any authorised variation). To produce a cost/sales analysis when required.
• To ensure that merchandising procedures and aids are applied to sustain interest in the range of food and beverages being offered and that, when appropriate, an effort is made to increase sales.
• Ensure that heavy‑duty kitchen equipment, light equipment, work areas, other facilities, and general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and Company Health, Safety, Fire, and Hygiene regulations and policies.
• Similarly, to ensure that personnel use safe methods to work and that no unauthorised person cleans or operates specified equipment.

Responsible for

• All personnel assigned to work in the Catering Establishment, irrespective of whether or not they are employees of the Company.
• Purchases of materials, consumables, non‑consumables, and light equipment are made within the budget.
• The security and reconciliation of cash, stock, and employees’ wages.

Salary

R16,000 per month

How to apply via our website

https://measuredability.com/jobs/