Barista & Beverage Artisan: Craft Coffee & Guest Delight

Tsebo Group; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading African integrated workplace management solutions provider is recruiting a Barista in Johannesburg. The successful candidate will prepare high-quality coffee, provide excellent customer service, and maintain cleanliness in the café. Required qualifications include experience as a barista and knowledge of coffee brewing techniques. Join a dynamic team where your skills will contribute to an efficient café environment.

Qualifications

• Previous experience as a barista or in a customer service role.
• Knowledge of coffee brewing techniques and café equipment.

Responsibilities

• Prepare and serve high-quality coffee, tea, and specialty beverages.
• Operate espresso machines, grinders, and other café equipment safely.
• Maintain cleanliness and hygiene standards in the café.
• Provide excellent customer service by greeting guests and taking orders.
• Manage cash register operations and process payments.
• Restock supplies such as coffee beans, milk, and pastries.
• Assist in opening and closing procedures of the café.
• Uphold health and safety regulations at all times.

Skills

Strong communication and interpersonal skills

Ability to work efficiently in a fast-paced environment

Attention to detail in beverage preparation and presentation

Team player with a positive attitude

Basic numeracy and cash-handling skills

Problem-solving abilities

Time management and organizational skills

Education

National Senior Certificate

Tools

Coffee brewing equipment

Job description

A leading African integrated workplace management solutions provider is recruiting a Barista in Johannesburg. The successful candidate will prepare high-quality coffee, provide excellent customer service, and maintain cleanliness in the café. Required qualifications include experience as a barista and knowledge of coffee brewing techniques. Join a dynamic team where your skills will contribute to an efficient café environment.