Assistant Restaurant Manager

Southcaperecruitment; Knysna; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A hospitality recruitment service is seeking an experienced Assistant Restaurant Manager in Knysna. This role involves overseeing daily operations, leading front-of-house staff, and ensuring high service standards. The ideal candidate has a strong background in restaurant management, leadership skills, and a passion for hospitality. Flexibility to work evenings and weekends is required.

Qualifications

• Previous experience in a supervisory or assistant manager role within a busy restaurant.
• Strong leadership and people management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Assist the Restaurant Manager in overseeing daily floor operations.
• Supervise and lead front-of-house staff maintaining high standards of service.
• Manage staff training scheduling and performance monitoring.

Skills

Leadership skills

Communication skills

Interpersonal skills

Ability to work under pressure

Knowledge of stock management

Job description

Overview

Assistant Restaurant Manager - Knysna

We are seeking a dynamic and hands-on Assistant Restaurant Manager to support the smooth running of a busy well-established restaurant in Knysna. The role requires a motivated leader who can balance operational efficiency with warm hospitality ensuring guests enjoy an outstanding dining experience every time.

Duties & Responsibilities

• Assist the Restaurant Manager in overseeing daily floor operations.
• Supervise and lead front-of-house staff maintaining high standards of service.
• Manage staff training scheduling and performance monitoring.
• Address guest queries complaints and special requests with professionalism.
• Support stock control ordering and supplier coordination.
• Oversee point-of-sale systems cash-ups and financial procedures.
• Ensure compliance with health safety and hygiene standards.
• Collaborate closely with the kitchen and bar to deliver seamless service.
• Act as the Manager on Duty when required.

Requirements

• Previous experience in a supervisory or assistant manager role within a busy restaurant.
• Strong leadership and people management skills.
• Excellent communication and interpersonal abilities.
• Ability to remain calm and professional under pressure.
• Sound knowledge of restaurant financials stock management and POS systems.
• A passion for hospitality and commitment to service excellence.
• Flexibility to work evenings weekends and public holidays.

Experience: Manager

Key Skills

• General Insurance
• Advertisement
• Fabrication
• Internet
• Administration Support
• Import & Export

Employment Type: Full-Time

Department / Functional Area: Hospitality

Experience: years

Vacancy: 1