Maintenance jobs in Singapore
Restaurant Supervisor
LEDODO GLOBAL (SINGAPORE) PTE. LTD.
People Operations Associate
SHIELD AI TECHNOLOGIES PTE. LTD.
PV Design Engineer
CITY-OG GAS ENERGY SERVICES PTE. LTD.
Personal Care Officer (Nursing Home) - 5days | Buangkok | Training Provided
THE SUPREME HR ADVISORY PTE. LTD.
Test Electrical Engineer ( Analysis & Report ) | 1618
THE SUPREME HR ADVISORY PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowTechnical Management Professional
BT SINGAPORE PTE. LTD.
Cloud Engineer | Windows & Linux | Degree | Tanjang Pagar | 5 Days | Up To $8.5K - 4461
THE SUPREME HR ADVISORY PTE. LTD.
Connect with headhunters to apply for similar jobsHead of Discipline (HOD) - Topside Process Engineering
Hanwha Offshore Solutions Singapore Pte. Ltd.
Forklift Service Technician – Repair & Maintenance
THE SUPREME HR ADVISORY PTE. LTD.
Digital Product Manager (Wealth/ Equity) Contract l $7K
MANPOWER STAFFING SERVICES (SINGAPORE) PTE LTD
Production Worker / General Worker 食品生产员 (NineFresh)
KOUFU PTE LTD
Technical Executive (Marine)
DIRECT SEARCH ASIA PTE. LTD.
Night-Shift Preventive Maintenance Tech (Electronic/Mech)
GRIFFIN HR CONSULTANCY PTE. LTD.
Preventive Maintenance Technician | Gross up to $3.5k | 3.5 Working Days | Woodlands - ZH
GRIFFIN HR CONSULTANCY PTE. LTD.
Restaurant Supervisor
Job summary
A prominent restaurant company in Singapore is looking for a Support Manager to assist in daily operations and ensure high customer satisfaction. Responsibilities include overseeing service duties, managing staff training, and maintaining dining area standards. The ideal candidate has 2-3 years of relevant experience in Food and Beverage and excellent communication skills. Flexibility for split shifts and holidays is a must. This role requires effective guest interaction and teamwork.
Qualifications
- Minimum of 2–3 years of relevant experience in the Food and Beverage sector.
- Willingness to work split shifts, weekends, and public holidays as required.
- Strong interpersonal and public relations skills.
Responsibilities
- Support Managers in daily operations to ensure smooth service.
- Respond to guest inquiries and feedback to maintain customer satisfaction.
- Perform general service duties, including taking orders and serving.
Skills
Support Managers in the daily operations of the restaurant to ensure smooth service. Responding to guest inquiries and feedback while ensuring a high level of customer satisfaction.
Actively gather guest feedback during service to ensure satisfaction.
Perform general service duties, including taking orders, serving, clearing, and table setup. Oversee the setup, cleanliness, maintenance, and safety of dining areas.
Ensuring proper inventory management and effective communication with the culinary team to support timely food service operations.
Handle cashiering and payment processes accurately.
Supervise and train staff in accordance with the outlet’s service standards. Ensure compliance with the company’s Standard Operating Procedures (SOPs).
Serve as Manager on Duty in the absence of Managers.
- Minimum of 2–3 years of relevant experience in the Food and Beverage.
- Willingness to work split shifts, weekends, and public holidays as required by operational needs
- Strong interpersonal and public relations skills
- Effective communication and teamwork abilities
- Able to work independently as well as collaboratively within a team
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.