Leader-Jobs in Singapur

At LG Foods (Leong Guan), we’re not just in the fresh food business—we’re a household name behind the scenes. As Singapore’s category leader in packaged fresh noodles, our products are enjoyed by millions every day—from your local hawker stall and coffee shop to the house brand package noodles of major local supermarket.

We’re also growing our footprint in tofu and plant-based products, while exporting Singapore’s favourite noodles and soy foods worldwide. Locally grown and trusted for decades, LG Foods is the quiet giant in your kitchen—and now, we’re looking for a quality-focused leader to help us uphold the standards we’re known for.

• Ensure our food safety systems (ISO, HACCP, SFA) are rock-solid and audit-ready

• Lead and coach junior QA staff across both fresh noodle and tofu product lines

• Conduct internal audits at our production lines and our logistics

• Run food safety training for operational and production teams

• Handle customer complaints, investigate root causes, and drive continuous improvement

• Monitor product integrity and conduct testing for both local and export SKUs

• Liaise with agencies such as SFA, NEA, MUIS, and ensure strict compliance

• Support supplier audits and ingredient validation with our Operations Director

• Drive Quality Improvement Programs across manufacturing and logistics

• Diploma or Degree in Food Science, Food Technology, or related field

• Minimum 3 years’ experience in Quality Assurance or Food Safety in food manufacturing

• WSQ Food Safety Certification Level 3 (preferred) — Level 2 or 1 considered

• Strong understanding of ISO, HACCP, SFA requirements

• Meticulous, analytical, and confident in handling audits and regulatory interactions

• Bonus: Experience in noodle or tofu food production

• 5.5-Day Work Week