Western Sous Chef

LEE QUAN (GAMBAS) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food production company in Singapore is seeking personnel for food preparation responsibilities. Duties include ensuring compliance with health standards, maintaining stock inventory, and upholding cleanliness in the production area. Applicants should demonstrate a commitment to food hygiene and safety practices.

Responsibilities

• Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards.
• Prepare food for production according to established specifications and procedures.
• Maintain stock inventory appropriately and ensure storage areas are tidy.
• Ensure that all food is stored properly and safely, marking the date and item.
• Monitor temperature records daily.
• Keep the Production area clean and tidy at all times.
• Handle all kitchen equipment properly.
• Ensure high levels of health and safety, cleanliness and food hygiene.
• Report necessary equipment repairs or maintenance.
• Comply with grooming and appearance standards.
• Act in the best interest of the company.

Job description

Responsibilities

Responsibilities include the following:

• Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
• Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
• Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
• Stores all food properly and safely, marking the date and item.
• To ensure that the temperature records and monitoring is properly done on a daily basis.
• To ensure that the entire Production area is clean and tidy at all times.
• To ensure proper handling of all kitchen equipment at all times.
• To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
• To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
• To comply with grooming and appearance standards at all times.
• To act in the best interest of the company in all circumstances.
• Any other appropriate duties and responsibilities as assigned.