Senior Assistant Manager, Hospital Food Service Operation Management

Recruit Express Pte Ltd.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading recruitment agency is seeking a Senior Assistant Manager for Hospital Food Service Operation Management in Singapore. The role involves overseeing the food service team, managing contracts, and ensuring compliance with safety standards. Candidates should have a degree related to Food & Beverage Management and over 5 years of supervisory experience in food service. Proficiency in Microsoft Office is essential, and certifications in food hygiene are preferred. Interested applicants can submit their resumes via email.

Qualifications

• More than 5 years in a supervisory or managerial role in food service.
• Certified in WSQ Food Hygiene Course, Food Hygiene Officer Course, ISO22000, ISO45000.
• Ability to work independently and under tight timelines.

Responsibilities

• Oversee daily food service operations including control room and catering.
• Manage contracts and vendor performance within Food Service.
• Submit monthly Food Service reports required by management.

Skills

Food & Beverage Management

Communication skills

Problem solving

Contract Management

Project Management

Education

Degree related to Food & Beverage Management / Hospitality / Nutrition

Tools

Microsoft Office Suite

Electronic Meal Ordering System

Job description

(West Healthcare) Senior Assistant Manager, Hospital Food Service Operation Management (Operations + Handle Stakeholder) Up 6.3K #HJC

Singapore | Posted: Jan 24, 2026

Overview

Oversees and manage food service team to ensure the meals orders are prepared and delivered to the Patient seamlessly in a safe and timely manner.

Responsibilities

• Oversee daily food service operations that include control room, store, catering, dishing, and assembly operations
• Handle manpower hiring, deployment and mobilisation
• Manage contracts under Food Service and monitor vendor performance to ensure contract compliance.
• Manage risks related to food safety, workplace safety, and fire safety and ensure proper emergency preparedness and business continuity planning.
• Work closely with Executive Chef and production team on inpatient, staff and catering meals.
• Lead ad-hoc projects/initiatives on workflow improvement, harmonization, automation, waste reduction and sustainability.
• Handle escalated patient complaints & feedbacks
• Submit monthly Food Service report that is required by the management.
• Conduct monthly contract payment check for stewarding services
• Ensure proper documentation and records are maintained.
• Any ad-hoc duties assigned by Supervisor.
• Staff Training & Vaccination

Requirements

• Degree Holder of discipline related to Food & Beverage Management / Hospitality/ Nutrition.
• Certified in WSQ Food Hygiene Course, Food Hygiene Officer Course, ISO22000, ISO45000 and MUIS HALAL will be an added advantage.
• Good knowledge in using Microsoft, including Word, Excel, PowerPoint, Teams, Outlook, One Drive, Bookings, Co-pilot, etc.
• Knowledge in Electronic Meal Ordering System will be added advantage.
• More than 5 years in supervisory or managerial role, preferably in hospital, upscale hotel, restaurant, or high-volume food service facility.
• Experience in Contract Management, Project Management, Catering Event, ISO Audit will be an added advantage.
• Ability to work efficiently, independently and work under tight timelines.
• Excellent communication, problem solving, presentation and interpersonal skill.

TELE me at @jacechooo or WA me at https://wa.me/[phone] NOW! Interested candidates please submit your resume to [e-mail]

Jace Choo Oi Kei
Personnel EA License No.: R1875164
Recruit Express Pte Ltd (EA Licence No.: 99C4599)