Waiter / Waitress Supervisor

SO GOOD SEAFOOD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A seafood restaurant in Singapore is seeking a supervisory staff member to oversee restaurant operations. The role involves ensuring service standards are maintained, collaborating closely with the service team, and managing food preparation according to company standards. Ideal candidates should have at least 2 years of supervisory experience, proficiency in Mandarin and English, and strong organizational skills. This position is perfect for an energetic team player passionate about the F&B industry.

Qualifications

• Minimum 2 years of relevant supervisory experience.
• Proficient in Mandarin and English.
• F&B knowledge and safety awareness.

Responsibilities

• Oversee and supervise staff to meet standards.
• Uphold service standards in the restaurant.
• Collaborate with service teams for customer satisfaction.
• Ensure food prep and presentation meets company standards.
• Plan and propose ordering of restaurant supplies.
• Maintain cleanliness in the restaurant.

Skills

Proficient in written and verbal Mandarin

Proficient in written and verbal English

Strong organizational skills

Multitasking abilities

Active listening

Effective communication

Education

Completed secondary education

Job description

Responsibilities

• Oversee and supervise the staff, ensure all standards and requirements are met
• Uphold service standards for the restaurant - greetings, up sell, friendliness, etc
• Work closely and cooperate with all service team to ensure proper delivery of good customer service
• To ensure food preparation and presentation are done as per Company's standard
• Plan and propose ordering of restaurant supplies
• Ensure all clean and dried utensild and chopsticks are collected from Stewarding and stock up at all side-stations
• Ensure beverages prepared by the Kitchen are ready and of the right quality
• Ensure overall cleanliness in the reataurant
• Any other duties as assigned by your superior

Job Requirements

• Minimum 2 years of relavant supervisory experience
• Minimum completed secondary education
• Proficient in written and verbal Mandarin & English
• F&B knowledge and safety
• Passionate and energetic individual who is a good team player
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills