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Temp Service Crew

MCI Career Services

Singapore

On-site

SGD 20,000 - 60,000

Part time

11 days ago

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Job summary

A leading restaurant service provider in Singapore is looking for dedicated staff to manage customer service and support restaurant operations. Responsibilities include preparing for openings, serving food, addressing customer queries, and maintaining cleanliness. Relevant experience is welcomed, and applicants without it may be considered for other roles. The position offers 30 to 35 hours of work per week, creating a satisfying customer experience.

Qualifications

  • Relevant experience in a customer service or restaurant role.
  • Ability to interact politely and effectively with customers.

Responsibilities

  • Prepare work and manage restaurant opening and closing.
  • Serve food and address customer queries efficiently.
  • Assist kitchen staff and maintain cleanliness in tables.
Job description

Singapore, Singapore | Posted on 10/21/2024

Job Description
Job Summary:

Working hours: 30 – 35 hours per week

Job Scope:
  • Prepare work of Hall opening and closing operation hours
  • Help customers to settle down and advise on ordering system
  • Serve food to customers in an effective and polite manner
  • Answer customer’s queries regarding services, menus, offers or any other product related enquiries
  • Clean tables after customers have left and clear empty/unwanted dishes
  • Assist kitchen staff whenever required
  • Check & record fridge temperature
  • Welcome and bid farewell to customers as they enter/leave the restaurant

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

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We regret to inform that only shortlisted candidates would be notified.

Foo Kai Jing (Fiona)

Registration Number: R2199329

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