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A leading restaurant service provider in Singapore is looking for dedicated staff to manage customer service and support restaurant operations. Responsibilities include preparing for openings, serving food, addressing customer queries, and maintaining cleanliness. Relevant experience is welcomed, and applicants without it may be considered for other roles. The position offers 30 to 35 hours of work per week, creating a satisfying customer experience.
Singapore, Singapore | Posted on 10/21/2024
Working hours: 30 – 35 hours per week
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
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We regret to inform that only shortlisted candidates would be notified.
Foo Kai Jing (Fiona)
Registration Number: R2199329