Sushi Station Sous Chef — Fresh Rolls & Delivery Prep

THE DANDY PARTNERSHIP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality group in Singapore is seeking a passionate Sous Chef - Sushi to create high-quality sushi dishes and manage the sushi station. The role involves preparing various sushi types, ensuring freshness, and collaborating with the Head Chef. Applicants should have a proven background in sushi preparation, excellent knife skills, and the ability to thrive in a fast-paced environment. Flexibility for early or late hours is essential to meet production demands.

Qualifications

• Proven experience as a Chef de Partie or Sushi Chef, especially for sashimi and sushi.
• Extensive knowledge of sushi preparation techniques and Japanese culinary practices.
• Ability to work well in a fast-paced environment.

Responsibilities

• Prepare various types of sushi with precision.
• Monitor sushi preparation for taste and presentation consistency.
• Oversee the sushi section and train kitchen staff.

Skills

Sushi preparation

Knife skills

Food safety

Communication

Teamwork

Job description

A hospitality group in Singapore is seeking a passionate Sous Chef - Sushi to create high-quality sushi dishes and manage the sushi station. The role involves preparing various sushi types, ensuring freshness, and collaborating with the Head Chef. Applicants should have a proven background in sushi preparation, excellent knife skills, and the ability to thrive in a fast-paced environment. Flexibility for early or late hours is essential to meet production demands.