Supervisor

ALICE BOULANGERIE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A popular bakery in Singapore is seeking a motivated Supervisor to lead daily operations and guide a dynamic team. The role involves supervising the outlet's opening and closing, training team members, and ensuring excellent customer service. Candidates should have at least 3 years of experience in food and beverage operations, with a minimum of 1 year in a supervisory role. A Basic Food Hygiene Certificate is preferred. This position offers the chance to work in a vibrant environment with a focus on quality service.

Qualifications

• Minimum 3 years of experience in F&B operations, with at least 1 year in a supervisory role.
• Outgoing, highly motivated, and takes initiative.
• Able to work on weekends and public holidays.

Responsibilities

• Supervise daily operations including opening and closing of the outlet.
• Lead, train and support team members, especially new hires.
• Ensure excellent customer service is provided at all times.

Skills

Customer service

Team leadership

Operational management

Inventory control

Education

Basic Food Hygiene Certificate

Job description

We’re Hiring: Supervisor

Location: Icon Village

Join our growing team and lead with passion!

We’re looking for a hands‑on, motivated Supervisor to oversee daily operations and guide a dynamic team to deliver excellent service and smooth shop performance.

Job Responsibilities:

• Supervise daily operations including opening and closing of the outlet
• Lead, train and support team members, especially new hires
• Oversee mise en place and ensure smooth preparation for service
• Ensure excellent customer service is provided at all times
• Manage order taking, preparation and timely serving of food & drinks
• Monitor adherence to company standards, hygiene, and safety protocols
• Handle POS operations and ensure accurate billing and cash handling
• Plan shift schedules, assign duties, and support staff performance
• Maintain cleanliness of workstations and ensure readiness for next day
• Assist in inventory control, stock checks, and placing orders
• Perform any ad‑hoc duties as required by Company

Job Requirements:

• Passionate about providing efficient and friendly service
• Outgoing, highly motivated, and takes initiative
• Able to work on weekends and public holidays
• Preferably holds a Basic Food Hygiene Certificate
• Minimum 3 years of experience in F&B operations, with at least 1 year in a supervisory role

Interested pls call 80563130 for more information.