SUPERVISOR

PALANIS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local food service company in Singapore is seeking a skilled Supervisor to manage kitchen operations. Responsibilities include preparing meals, supervising staff, and ensuring adherence to health and safety regulations. The ideal candidate should be experienced in food preparation, possess strong customer service skills, and be able to manage kitchen expenses efficiently. This position requires shift work and a commitment to maintaining a clean and safe working environment.

Qualifications

• Experience in food preparation and kitchen management.
• Ability to follow recipes and maintain food safety standards.
• Strong communication skills for customer service.

Responsibilities

• Prepare ingredients and meals following recipes.
• Maintain cleanliness and sanitation in the kitchen.
• Supervise kitchen staff and manage shift work.
• Address customer complaints and implement feedback.
• Manage kitchen expenses and maintain inventory.

Skills

Food preparation

Team supervision

Customer service

Menu development

Hygiene and safety compliance

Job description

Supervisor duties and responsibilities:

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.