SUPERVISOR

HOBBIES PURSUIT DELICACIES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A catering company in Singapore is seeking a Supervisor to manage kitchen operations. Responsibilities include supervising food preparation, ensuring adherence to health regulations, and managing team performance. Ideal candidates should have experience in food service and strong leadership skills. This role offers an opportunity to contribute to menu development and improve service quality.

Qualifications

• Experience in food preparation and team supervision is required.
• Strong knowledge of food safety standards and health regulations.
• Familiarity with HACCP guidelines and kitchen maintenance.

Responsibilities

• Prepare and cook meals according to recipes and safety standards.
• Supervise kitchen staff and maintain cleanliness and organization.
• Manage kitchen expenses and food inventory effectively.

Skills

Negotiation

Leadership

Food Safety

Hygiene

Customer Service

Restaurant Management

Customer Satisfaction

Timekeeping

Ability To Learn

Job description

Roles & Responsibilities

Supervisor duties and responsibilities :

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing / pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and / or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.

Tell employers what skills you have

• Negotiation
• Leadership
• Food Safety
• Restaurants
• Hygiene
• safety and hygiene
• Food Quality
• Sanitation
• Restaurant Management

Food hygiene

Assembling

Customer Satisfaction

personal hygiene

Customer Service

Scheduling

Timekeeping

Food Service

Ability To Learn