Store Manager / Management Trainee

TEA PAVILLION PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food & beverage company in Singapore is looking for candidates to handle full outlet operations. You will receive on-the-job training, manage a team, and ensure high standards of hygiene and service. Ideal candidates possess a positive attitude, are team players, and are motivated to grow in the F&B industry. Attractive benefits and career progression opportunities are provided.

Benefits

Attractive career progression plan

Annual leave

Medical benefits

Staff discount

Qualifications

• No experience required as on-the-job training will be provided.
• Pleasant disposition and good personal hygiene.
• Able to work shifts, weekends, and public holidays.

Responsibilities

• Handle full outlet operations including kitchen duties and customer services.
• Manage a small team of service crew at the outlet level.
• Uphold outlet hygiene and maintenance requirements.

Skills

Excellent service attitude

Team player

Self-motivated

Good personal hygiene

Education

Bachelor’s degree or Diploma in any field

Job description

Roles & Responsibilities:

• Trained to handle full outlet operations in the first 3 to 6 months which includes backend kitchen duties, front end customer services, tea making procedure, product quality assurance, manpower planning and cost controlling.
• Upon being proficient in the outlet operations, you will be move on to understand more on inventory management, business development and administrative support functions.
• To be responsible to uphold outlet hygiene, maintenance and pest control requirementsaccording to SFA, NEA and company guidelines.
• You will have the chance to attend training courses in Taiwan or Singapore that will equip with essential expertise to perform management positions.
• You will be in charge of managing a small team of service crew and supervising their responsibilities at the outlet level.
• Other duties as assigned by superior.

Requirements:

• Bachelor’s degree or Diploma in any field.
• No experience required as on-the-job training will be provided.
• Pleasant disposition and good personal hygiene.
• Passionate to be part of the F&B industry.
• Excellent and positive service attitude.
• Team player and self-motivated.
• Able to work shifts, weekends, the eve of public holidays and public holidays.

Benefits:

• Attractive career progression plan.
• Annual leave.
• Medical benefits.
• Staff discount.