Station Master Chef - High-Volume Kitchen Leader

Foragers Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A trendy restaurant in Singapore is seeking a passionate Kitchen Chef / Chef De Partie to lead their culinary team. The ideal candidate will have at least 2 years of kitchen experience in a high-volume environment and possess excellent teamwork and communication skills. Join us to elevate guest experiences and create lasting memories in a vibrant and supportive atmosphere with great career advancement opportunities.

Benefits

Competitive salary

Work life balance with a fixed rest day

Supportive team environment

Career advancement opportunities

Medical, dental, and optical benefits

Fun company events

Qualifications

• Minimum 2 years of kitchen experience in a high-volume environment.
• Prior experience in fine dining and Kosher cuisine is advantageous but not required.
• Ability to rotate day and night shifts.

Responsibilities

• Own your kitchen station and prepare dishes.
• Craft dishes with precision and flair.
• Work with fellow chefs to ensure smooth service.
• Prep ingredients efficiently and maintain cleanliness.
• Set up and break down the kitchen at the start and end of the shift.

Skills

Multitasking in a fast-paced environment

Excellent communication skills

Teamwork

Attention to detail

Warm personality

Job description

A trendy restaurant in Singapore is seeking a passionate Kitchen Chef / Chef De Partie to lead their culinary team. The ideal candidate will have at least 2 years of kitchen experience in a high-volume environment and possess excellent teamwork and communication skills. Join us to elevate guest experiences and create lasting memories in a vibrant and supportive atmosphere with great career advancement opportunities.