Southern Indian Cook — Creative Menus & Large Orders

THOHIRAH RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known local restaurant in Singapore is looking for a skilled cook who specializes in Southern Indian cuisine. The role involves creating and cooking a variety of dishes according to the company's recipes, maintaining hygiene standards, and ensuring food quality. Candidates must be able to prepare Indian prata, mee goreng, and beverages like teh tarik, with experience preferred. Flexibility for working evenings and weekends is required.

Qualifications

• Experience in cooking Southern Indian cuisine.
• Ability to prepare Indian prata and mee goreng.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Create, prepare and cook according to Company's menus.
• Monitor food stocks and place orders.
• Ensure safety and hygiene of kitchen area.

Skills

Cooking Southern Indian cuisine

Food presentation

Hygiene maintenance

Ability to modify recipes

Ability to prepare drinks

Job description

A well-known local restaurant in Singapore is looking for a skilled cook who specializes in Southern Indian cuisine. The role involves creating and cooking a variety of dishes according to the company's recipes, maintaining hygiene standards, and ensuring food quality. Candidates must be able to prepare Indian prata, mee goreng, and beverages like teh tarik, with experience preferred. Flexibility for working evenings and weekends is required.