Sous Chef: Kitchen Ops, Menu Innovation & Quality

AVENUE K PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent culinary organization in Singapore is seeking a Sous Chef to assist the Head Chef in managing kitchen operations, ensuring food safety standards, and preparing high-quality meals. The ideal candidate will have a degree in Culinary Arts, three years of experience, and strong problem-solving skills. This is a full-time role offering dynamic culinary challenges and opportunities for creativity.

Qualifications

• Three years of experience as a sous chef.
• Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2.
• Updated in control of substances hazardous to health regulations.

Responsibilities

• Assist the Head Chef in day-to-day kitchen operations.
• Help control the food preparation process and maintain quality standards.
• Ensure the kitchen runs on schedule and food services are high grade.

Skills

Logical and analytical problem-solving skills

Service oriented

Attention to detail

Education

Associate or Bachelor’s Degree in Culinary Arts or Science

Tools

POS systems

Restaurant management systems

Microsoft Office

Job description

A prominent culinary organization in Singapore is seeking a Sous Chef to assist the Head Chef in managing kitchen operations, ensuring food safety standards, and preparing high-quality meals. The ideal candidate will have a degree in Culinary Arts, three years of experience, and strong problem-solving skills. This is a full-time role offering dynamic culinary challenges and opportunities for creativity.