Sous Chef: Kitchen Leader & Menu Innovator

GOODWOOD PARK HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A renowned heritage hotel in Singapore is seeking a Sous Chef to lead kitchen operations. The ideal candidate will have at least 3 years of relevant experience and the ability to maintain high standards of quality and cleanliness. Responsibilities include planning and coordinating kitchen staff, ensuring compliance with health and safety regulations, and training employees. Candidates must be proactive team players with strong leadership and communication skills, willing to work shifts, weekends, and holidays.

Qualifications

• 3 years of relevant experience in a Sous Chef or similar position.
• Ability to work under pressure and manage time effectively.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Plan and coordinate kitchen staff activities.
• Assist in team welfare, development, and training.
• Supervise department employees and standards.
• Control kitchen costs and ensure quality of food preparation.
• Maintain cleanliness and equipment control.

Skills

Time-management skills

Leadership

Communication skills

Job description

A renowned heritage hotel in Singapore is seeking a Sous Chef to lead kitchen operations. The ideal candidate will have at least 3 years of relevant experience and the ability to maintain high standards of quality and cleanliness. Responsibilities include planning and coordinating kitchen staff, ensuring compliance with health and safety regulations, and training employees. Candidates must be proactive team players with strong leadership and communication skills, willing to work shifts, weekends, and holidays.