Sous Chef

RECRUIT NOW SINGAPORE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service company in Singapore is looking for a dedicated kitchen support staff to assist the Executive Chef in daily kitchen operations. The role involves food preparation, quality control, and maintaining hygiene standards. Candidates should have at least 2 years of relevant experience and the ability to work in a fast-paced environment, including shifts on weekends and public holidays. Strong cooking and teamwork skills are essential.

Qualifications

• Minimum 2 years relevant working experience.
• Ability to work in a fast-paced environment.
• Able to work shifts, including weekends and public holidays.

Responsibilities

• Support the Executive Chef in daily operations.
• Assist in food preparation, cooking, and quality control.
• Maintain high standards of hygiene and safety.

Skills

Cooking skills

Food preparation

Kitchen operations

Communication

Teamwork

Job description

Job Responsibilities

• Support the Executive Chef in daily of central kitchen operations

• Assist in food preparation, cooking, plating, and quality control

• Maintain high standards of hygiene, safety, and food handling

• Monitor inventory, assist with food cost control, and ensure proper storage

• Guide junior kitchen staff and ensure smooth workflow

• Coordinate with service team for timely order fulfilment

• Uphold consistency in food presentation and taste

Job Requirements

• Min. 2 years relevant working experience

• Strong cooking, prep, and kitchen operations skills

• Ability to work in a fast-paced environment

• Good communication and teamwork abilities

• Able to work shifts, split shifts, weekends & public holidays