Sous Chef

RASA RASA @ YISHUN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant in Singapore seeks a Kitchen Supervisor to lead daily operations and manage the kitchen team. Responsibilities include food preparation, quality control, and staff supervision in a fast-paced coffee shop environment. Ideal candidates should possess leadership skills, experience in the F&B sector, and flexibility to work night shifts, weekends, and holidays. Staff meals will be provided.

Benefits

Staff meal provided

Qualifications

• Must have experience in kitchen operations.
• Enjoys meeting and interacting with people.
• Ability to work in a night shift environment.

Responsibilities

• Lead and manage daily kitchen operations.
• Guide junior kitchen staff on food preparation and cooking.
• Maintain food quality and ensure consistency.

Skills

Leadership

Food preparation

Staff management

Quality control

Customer interaction

Job description

Overview

• Lead the kitchen team and oversee the daily kitchen operations.
• Provide guidance to junior kitchen staff members, including food preparation, cooking, and dish plating.
• Responsible for maintaining quality of food product and ensuring consistency in delivery and standards.
• Responsible for preparation, presentation, purchasing, training and supervision, including proper recordings of menu items, special costing and all other paperwork required.
• Ensure the kitchen operates smoothly with sufficient staff on duty at all times and all kitchen equipment is maintained to the highest standards of cleanliness with regular service.
• Ensure that the kitchen team consistently adheres to uniform, grooming and appearance standards.
• Maintain effective working relationships with the front line as well as the management.
• Other ad-hoc duties as assigned.

Job Requirements

• Friendly and enjoys meeting people.
• Preferably with experience in F&B sector.
• COFFEE SHOP ENVIRONMENT
• NIGHT SHIFT
• Must be able to work on weekends and public holidays.
• Staff Meal will be provided.