Sous Chef

MANNA POT CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A catering company in Singapore is hiring a Full-time Sous Chef specializing in Malay cuisine. This position requires a minimum of 5 years of experience and the willingness to work shifts, including weekends and holidays. The Sous Chef will follow strict hygiene standards and assist in menu planning while ensuring kitchen operations run smoothly. Join our team to deliver exceptional culinary experiences.

Benefits

Flexible hours available

Qualifications

• Minimum 5 years’ experience in Malay cuisine.
• Applicants must be willing to work shift duties including weekends and public holidays.

Responsibilities

• Follow recipes, portion controls, and presentation specifications.
• Ensure all areas of the kitchen are clean and sanitized.
• Assist in planning menus and recipes with the Head Chef.

Skills

Malay cuisine

Team player

Good communication skills

Job description

MANNA POT CATERING PTE. LTD. is hiring a Full time Sous Chef role in Bedok, Singapore. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available
• 2-3 years of relevant work experience required for this role

Job Description:

We are looking to fill the position of junior sous chef who has experience and specializes in Malay cuisine. He/she should be familiar with hotel, banquet, and catering operations.

Key Responsibilities:

• Follow recipes, portion controls, and presentation specifications as set by the company.
• Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head Chef.
• Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef.
• Strictly adhere to minimize food and supply waste and theft.
• Performs any other duties as directed by the Head Chef and / or Executive Chef.

Key Requirements:

• Applicants must be willing to work shift duties including weekends and public holidays.
• Minimum 5 years’ experience in Malay cuisine.
• Team player and good communication skills.