Service Crew (All rounder staff) - Perm Role

CAREER STORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment agency in Singapore is seeking a dedicated crew member to support daily operations in a kitchen, bar, and counter stations. This role involves ensuring high standards of service, hygiene, and operational compliance. Key responsibilities include performing tasks at various stations, managing cashiering functions, maintaining cleanliness, and assisting with inventory management. The ideal candidate will thrive in a fast-paced environment and support the team in providing excellent service.

Responsibilities

• Perform duties at kitchen, bar, and counter stations according to SOP.
• Handle cashiering functions while promoting outlet specialties.
• Maintain cleanliness and care of all tools and equipment.
• Ensure high standards of housekeeping and safety.
• Properly dispose of waste and manage rubbish bins.
• Comply with hygiene and safety requirements.
• Ensure proper storage and handling of food items.
• Assist in inventory management.

Job description

This is a perm role for one of our client in the F&B Sector.

Work Location: Arab Street

Work Week: 6 days (shift work)

Job Description

We are seeking a dedicated and responsible crew member to support daily operations in our kitchen, bar, and counter stations. The ideal candidate will ensure high standards of service, hygiene, and compliance with all operational and safety requirements.

Key Responsibilities

• Perform duties at kitchen, bar, and counter stations in strict compliance with the Company’s Standard Operating Procedures (SOP).
• Handle cashiering functions, including payments and receipts, while engaging in suggestive selling of outlet specialties, promotions, and featured items.
• Maintain proper usage, cleanliness, and care of all outlet tools and equipment, ensuring compliance with statutory safety requirements.
• Uphold high standards of housekeeping, ensuring the premises (including restrooms, if applicable) remain clean, tidy, and organized.
• Properly dispose of waste and ensure rubbish bins are cleared regularly.
• Comply with NEA requirements for personal hygiene, food hygiene, and workplace safety.
• Ensure proper storage and handling of food and beverage items to maintain product quality and freshness.
• Assist in stock control and inventory management.

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