service crew 5/6 days work week

JAPAN FOODS BRIDGE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is looking for dedicated staff to manage customer service and dining responsibilities. Duties include setting tables, serving food and beverages, managing customer orders, and maintaining cleanliness of the dining area. Candidates should be prepared to assist with cashier duties and perform tasks as assigned. This is an excellent opportunity to enhance customer service skills in a vibrant environment.

Responsibilities

• Propertable setting including setting up items such as crockery and menu.
• Replenish supplies such as serviette, tableware and refill condiments.
• Usher customers to their table.
• Present menus to customers and inform them about promotional items.
• Taking customers’ orders and preparing drinks and desserts.
• Serve food and beverages to customers.
• Clean tables after dining and take items to kitchen for cleaning.
• Perform cashiering at times.
• Perform opening and closing duties such as drink preparation.
• Dishwashing when required.
• Perform other reasonable job duties as requested.

Job description

Responsibilities

• Propertable setting including setting up items such as crookery and menu
• Replenish supplies such as serviette, table ware and refill condiments
• Usher customer to their table
• Present menus to customers，inform customers of promotional items and answer questions about menu items, making recommendations upon request
• Taking customers’ order and prepare drinks and dessert to customer
• Serve food and beverages to customers
• Clean tables after customers have finished dining and take them to kitchen for cleaning
• Perform cashiering at times
• Perform opening and closing duties such as drinks preparation and housekeeping
• Dishwashing when required.
• Perform other reasonable job duties as requested by Supervisors