Senior Sommelier

TEMPER PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A dining and hospitality group in Singapore is seeking a talented sommelier. The ideal candidate will have at least 3 years of experience providing exceptional wine services, overseeing wine inventory, and collaborating on wine and food pairings. Candidates should possess WSET or CSW qualifications and a bright, team-oriented attitude, ready to adapt in a fast-paced environment. This is an exciting opportunity to work with a remarkable team dedicated to delivering outstanding customer experiences.

Qualifications

• Minimum of 3 years of experience as a sommelier.
• WSET or CSW qualifications preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Provide exceptional wine service tailored to guests’ needs.
• Oversee purchase and management of wine inventory.
• Collaborate with culinary team on wine and food pairings.
• Maintain deep knowledge of wine varietals and vintages.
• Mentor and coach restaurant team members on wine knowledge.
• Stay updated on industry trends in beverages and wines.

Skills

Wine service expertise

Fast-paced adaptability

Mentorship

Team collaboration

Curatorial wine knowledge

Education

WSET or CSW qualifications

Job description

Job Description & Requirements

At Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight each and every customer - whether it’s at one of our restaurants or in the comfort of home.

Our Group Wine Director is an Advanced Sommelier from the Court of Master Sommeliers Europe, with a wealth of experience under his belt.

We are looking for talented hospitality professionals to join the Sommer team led by this remarkable individual.

Key Responsibilities

• Provide exceptional wine service to our guests, tailoring recommendations to guests’ needs and guiding guests through the wine selection process
• Oversee the purchase and management of wine inventory, specially curating a list of unique wines that complements the overall service and culinary direction of the venue
• Collaborate with our culinary team to create a list of wine and food pairing menus
• Maintain a deep knowledge of wine, including varietals, regions, and vintages
• Mentor and coach restaurant team members on wine knowledge
• Keeping abreast with the latest happenings in the industry, especially in the field of beverages and wines

Who we are looking for

• Minimum of 3 years of experience working as a sommelier
• WSET or CSW qualifications preferred
• Ability to work in a fast-paced environment
• Be bold, have a never-say-die attitude
• Team player
• Pushing boundaries and venturing into the unknown