Senior Food Technologist: Bakery & Cake R&D Innovator

Pasona Singapore Pte. Ltd.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading food production company in Singapore is seeking a Food Technologist/Senior Food Technologist. The role involves developing food products, particularly cake-related items, applying emulsifiers, and conducting R&D. The ideal candidate has at least 3 years of relevant experience, preferably in flour milling or the bakery industry. Strong communication and teamwork skills are essential, along with creativity and technical knowledge for product demonstrations. The position offers a dynamic work environment and opportunities for innovation.

Benefits

Variable bonuses

Competitive salary

Qualifications

• At least 3 years of working experience in R&D in flour milling, bakery, or related ingredient industries.
• At least 3 years of cake experience.
• Familiar with manufacturing and sampling processes.

Responsibilities

• Deal with application of emulsifier for cake products.
• Responsible for development of new food improvers and formulations.
• Conduct live demonstration for bakery seminars.

Skills

Team player

Effective communication skills

Good analytical skills

Creative mind

Presentation skills for product demos

Education

Diploma or Bachelor's Degree in Food Science

Diploma in Food Technology or relevant

Job description

A leading food production company in Singapore is seeking a Food Technologist/Senior Food Technologist. The role involves developing food products, particularly cake-related items, applying emulsifiers, and conducting R&D. The ideal candidate has at least 3 years of relevant experience, preferably in flour milling or the bakery industry. Strong communication and teamwork skills are essential, along with creativity and technical knowledge for product demonstrations. The position offers a dynamic work environment and opportunities for innovation.