Savory Junior Sous Chef

NESUTO ATELIER PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A culinary establishment in Singapore seeks a passionate Junior Sous Chef to oversee savory dishes and support kitchen operations. Candidates should have relevant culinary experience, strong teamwork abilities, and a commitment to quality. The role includes training junior staff and ensuring hygiene standards. Shortlisted candidates will be notified.

Qualifications

• Relevant culinary experience is valued over titles.
• Basic kitchen skills required or willingness to learn.
• A love for learning and development in culinary arts.
• Strong team spirit and communication skills.

Responsibilities

• Support leadership in kitchen operations focused on savory production.
• Supervise and guide kitchen staff during service.
• Ensure food hygiene and quality standards are met.
• Train and mentor junior kitchen staff.
• Take charge in absence of Sous Chef or Head Chef.

Skills

Culinary experience

Basic kitchen skills

Team spirit

Commitment to quality

Flexibility

Love for learning

Passion for food

Job description

Job Summary:

We are seeking a passionate and skilled Junior Sous Chef – Savory to support the culinary leadership team in delivering high-quality savory dishes. This role requires a strong background in savory cooking techniques, kitchen operations, and team leadership. You will assist in overseeing the day-to-day kitchen activities, ensuring consistent food quality, maintaining hygiene standards, and mentoring junior staff.

Key Responsibilities:

• Support the Sous Chef and Area Chef in all kitchen operations, with a focus on savory production.
• Supervise and guide line cooks and kitchen assistants during prep and service.
• Ensure all savory dishes are prepared and presented according to standards and recipes.
• Maintain high standards of food hygiene, cleanliness, and safety in all kitchen areas.
• Monitor stock levels, assist with inventory, and communicate shortages to the Sous Chef.
• Ensure proper storage and labeling of all food items.
• Assist in the development and testing of new savory menu items and specials.
• Maintain clear communication between kitchen stations and with the front-of-house team.
• Train and mentor junior kitchen staff to improve skills and efficiency.
• Ensure compliance with all health and safety regulations and HACCP standards.
• Take charge of the kitchen in the absence of the Sous Chef or Head Chef.

Qualifications:

• Relevant culinary experience: Whether you’ve worked in a kitchen, have culinary school training, or have simply honed your craft at home, we value passion and experience over titles.
• Basic kitchen skills: You know the ropes when it comes to kitchen tools, techniques, and safety, or you’re ready to learn them with us.
• A love for learning: We’re here to help you grow—whether you’re a pro or just starting out. If you’re hungry to learn and develop, this is the place for you.
• Team spirit: You know that great food comes from great teamwork. You communicate well, work fast, and keep the energy high.
• A commitment to quality: You take pride in your work, and it shows in every dish you put out. You’re focused on excellence, no matter how small the task.
• Flexibility: You’re ready to jump in wherever needed and are excited by the pace of a new café, where things are always evolving.
• A deep love for food: You’re passionate about food not just as a craft, but as a way to bring people together and make memories.

Only shortlisted candidates will be notified.

Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.