Restaurant Supervisor

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant chain in Singapore is seeking a Full-time Restaurant Supervisor to lead the service team. The role requires at least 1 year of relevant experience and management of daily operations, staff training, and customer relations. Available shifts include mornings, afternoons, and evenings on weekdays and weekends. The salary range is between $2,800 and $3,500 monthly, with benefits like annual and sick leave provided.

Benefits

Annual leave

Sick leave

Additional benefits to be disclosed

Qualifications

• 1 year of relevant work experience required.
• Must have working rights in Singapore.

Responsibilities

• Lead and supervise the service team to ensure efficient operations.
• Provide training to staff on service standards.
• Manage customer feedback and service-related concerns.

Skills

Leadership

Customer service

Team training

Job description

RECRUIT NOW SINGAPORE PTE LTD is hiring a Full time Restaurant Supervisor role in Serangoon, Singapura. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
  • Sat evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,800 - $3,500 per month
• This role is an urgent hire

Job Scope

• Lead and supervise the service team to ensure smooth and efficient daily operations.
• Provide training to new and existing staff on service standards, procedures, and operational requirements.
• Manage customer feedback and address service-related concerns promptly and professionally.
• Support the Outlet Manager in areas such as staff scheduling, inventory management, and opening/closing procedures.
• Uphold high standards of cleanliness, service quality, and product presentation in accordance with company guidelines.

Benefits

• Annual leave and sick leave entitlements will be provided.
• Additional benefits, if any, will be shared during the recruitment process.

Work Location

• The work location will be confirmed during the interview process.