Restaurant Service Captain & Guest Experience Leader

AL ASHEEQHA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a professional to maintain high service standards in the restaurant. Responsibilities include providing courteous service, managing team operations, and ensuring compliance with hygiene standards. Ideal candidates will demonstrate strong communication skills, possess a thorough knowledge of food and beverage offerings, and lead a motivated team in delivering exceptional guest experiences.

Responsibilities

• Responsible to Restaurant Supervisor/Assistant Restaurant Manager/Restaurant Manager.
• Report to duty punctually wearing the correct uniform and maintaining hygiene.
• Provide courteous, professional, and efficient service at all times.
• Be knowledgeable of hotel services and food and beverage items.
• Monitor operating supplies, equipment, and reduce spoilage.
• Handle guest enquiries and report complaints to supervisors.
• Attend and contribute to all staff meetings and trainings.
• Lead service and act as a role model to the team.

Job description

A leading hospitality company in Singapore is seeking a professional to maintain high service standards in the restaurant. Responsibilities include providing courteous service, managing team operations, and ensuring compliance with hygiene standards. Ideal candidates will demonstrate strong communication skills, possess a thorough knowledge of food and beverage offerings, and lead a motivated team in delivering exceptional guest experiences.