Restaurant Manager: Elevate Guest Experience & Growth

GRIGLIA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is looking for a seasoned Restaurant Manager to drive exceptional dining experiences. The ideal candidate will have over 5 years in a management role within hospitality, demonstrating strong leadership and operational expertise. Key responsibilities include overseeing daily operations, managing budgets, and ensuring customer satisfaction. This position offers a competitive salary package, career progression, and a vibrant work culture.

Benefits

Competitive salary package

Performance incentives

Medical benefits

Staff meals

Collaborative workplace culture

Qualifications

• 5+ years in a management role within the hospitality industry.
• Energetic, driven, detail-oriented mindset.
• Willingness to work evenings, weekends, and public holidays.

Responsibilities

• Lead front-of-house staff by recruiting, training, and managing teams.
• Oversee daily floor operations ensuring guest satisfaction.
• Develop and manage budgets, forecasting sales and controlling costs.
• Ensure memorable guest experiences and resolve customer complaints.
• Collaborate with marketing for visibility and engage with the community.
• Maintain compliance with food hygiene and workplace safety.

Skills

Strong leadership

Strategic thinking

Operational expertise

Excellent interpersonal skills

Customer-obsessed

Job description

A leading restaurant group in Singapore is looking for a seasoned Restaurant Manager to drive exceptional dining experiences. The ideal candidate will have over 5 years in a management role within hospitality, demonstrating strong leadership and operational expertise. Key responsibilities include overseeing daily operations, managing budgets, and ensuring customer satisfaction. This position offers a competitive salary package, career progression, and a vibrant work culture.