Restaurant Manager

LATIDO PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant chain in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate should have a Bachelor's degree in Hospitality Management or Business Administration, along with 3-5 years of restaurant management experience. Key responsibilities include managing staff, maintaining high food and beverage standards, and achieving financial goals. The role demands strong leadership, organization skills, and a passion for enhancing guest experiences.

Qualifications

• 3-5 years of experience in restaurant management or a similar role.
• Proficient in managing food and beverage quality.
• Strong customer service skills.

Responsibilities

• Oversee daily operations of the restaurant.
• Ensure excellent customer service.
• Manage staff and maintain operational goals.

Skills

Leadership

Communication

Interpersonal skills

Organizational skills

Multitasking

Education

Bachelor's degree in Hospitality Management

Business Administration

Tools

Restaurant management software

Point of sale (POS) systems

Job description

Description

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, managing staff, maintaining high standards of food and beverage quality, and achieving the restaurant's financial and operational goals.

Requierments.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
• At least 3-5 years of experience in restaurant management or a similar role.
• Strong leadership, communication, and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Proficient in restaurant management software and point of sale (POS) systems.
• Knowledge of food and beverage service and best practices.

Personal Attributes

• High attention to detail and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• Passion for food, beverage, and delivering an exceptional guest experience.