Restaurant Manager

LATIDO PRIVATE LIMITED; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A local restaurant management company in Singapore is seeking a Restaurant Manager to oversee daily operations and deliver excellent customer service. The ideal candidate will have a Bachelor’s degree in Hospitality Management, with 3-5 years of relevant experience, strong leadership skills, and proficiency in management software. This role is critical for maintaining high standards of food quality while achieving financial goals.

Qualifications

• 3-5 years of experience in restaurant management or a similar role.
• Strong leadership and communication skills.
• Proficient in restaurant management software.

Responsibilities

• Oversee daily operations of the restaurant.
• Ensure excellent customer service and staff management.
• Achieve the restaurant’s financial and operational goals.

Skills

Leadership

Communication

Interpersonal skills

Organizational skills

Multitasking

Education

Bachelor’s degree in Hospitality Management or Business Administration

Tools

Restaurant management software

Point of sale (POS) systems

Job description

Description

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, managing staff, maintaining high standards of food and beverage quality, and achieving the restaurant’s financial and operational goals.

Requierments.

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
• At least 3-5 years of experience in restaurant management or a similar role.
• Strong leadership, communication, and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Proficient in restaurant management software and point of sale (POS) systems.
• Knowledge of food and beverage service and best practices.

Personal Attributes:

• High attention to detail and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• Passion for food, beverage, and delivering an exceptional guest experience.