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Restaurant Manager

8 POINT FOOD SERVICES PTE. LTD.

Singapore

On-site

SGD 24,000 - 36,000

Full time

13 days ago

Job summary

A local restaurant in Singapore seeks a team-oriented individual for a customer service role involving menu presentation, table arrangements, and wine recommendations. The ideal candidate will possess strong customer service skills, a good understanding of wine pairings, and the ability to manage inventory effectively. Opportunities for growth and a dynamic environment await the right applicant.

Qualifications

  • Strong customer service skills and ability to respond to requests promptly.
  • Experience with wine recommendations and pairings.
  • Ability to manage beverage inventory and cost effectively.

Responsibilities

  • Present menu, take orders, and recommend appropriately to customers.
  • Ensure quality of dishes before serving.
  • Manage wine cellar and ensure stock availability.

Skills

Customer service
Team player
Inventory management
Cash handling
Wine recommendations

Job description

  • Present menu, take order, suggest and recommend appropriately to the customer.
  • To attend and respond to customer needs or request promptly and professionally.
  • Ensuring the quality of dishes before serving.
  • Responsible for table arrangement and cleanliness in the restaurant.
  • Cashier duties.
  • Create and update the wine list in coordination with Executive Chef; Recommend food and wine pairings; Advise guests on wines based on their personal tastes and food choices; Ensure wines are served at the right temperature and within the proper glassware; Store open bottles properly to maintain strong taste; Manage wine cellar and ensure its fully-stocked; Maximizing sales opportunities through wine sales.
  • Negotiate purchase prices with vendors.
  • Beverage inventory and costing management.
  • To carry out all tasks in a reasonable time frame to ensure the smooth running of the areas and restaurant.
  • Perform other related duties as assigned by the Management/Owner.
  • Team player and independent.
  • Puncture, highly responsible and good working attitude.
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