RESTAURANT MANAGER

YY ONE RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A renowned Chinese restaurant in Singapore is seeking a Restaurant Manager to lead all aspects of restaurant operations. You will coordinate daily activities, ensure customer satisfaction, and manage staff performance. Successful candidates will have proven experience in restaurant management, strong leadership abilities, and extensive food and beverage knowledge. The role offers various benefits including a monthly performance bonus and staff discounts.

Benefits

Monthly Performance Bonus

Birthday Voucher

Staff Discount

Annual Leave

Medical Leave

Medical Claims

Meals Provided

Qualifications

• Proven work experience as a Restaurant Manager or similar role.
• Extensive food and beverage knowledge to inform customers.
• Strong leadership and motivational skills.

Responsibilities

• Coordinate daily front and back of the house operations.
• Deliver superior service and maximize customer satisfaction.
• Ensure compliance with safety regulations.

Skills

Restaurant management

Leadership

Customer service skills

Financial management

F&B knowledge

Tools

Restaurant management software

POS systems

Job description

Overview

Famous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business.

Operations Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Train new and current employees on proper customer service practices

Qualifications

• Proven work experience as a Restaurant Manager or similar role
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software & POS
• Strong leadership, motivational and people skills
• Acute financial management skills

Benefits

• Monthly Performance Bonus
• Birthday Voucher
• Staff Discount
• Annual Leave
• Medical Leave
• Medical Claims
• Meals Provided