QUALITY CONTROL SUPERVISOR (FOOD SERVICES)

X EMPIRE CUISINE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local dining establishment in Singapore is seeking a quality control supervisor responsible for overseeing the quality of products and services. You will lead a team of production workers to meet production targets while ensuring that all staff adhere to quality control procedures. Candidates should be energetic team players with good interpersonal skills and the ability to work independently in a fast-paced, hot environment.

Qualifications

• Good interpersonal & communication skill.
• Energetic & good team player.
• Able to work independently in pressure, hot and oily environment.

Responsibilities

• Oversee the quality of products and services.
• Ensure products meet specified standards and quality control procedures.
• Plan, organize and lead a team of production workers.
• Monitor daily efficiency status of the line.

Skills

Interpersonal skills

Teamwork

Job description

Responsibilities

• Responsible for overseeing the quality of products and services
• Ensure that products meet the specified standards and that all staff members adhere to quality control procedures.
• Assist in other ad-hoc operational duties where required
• Plan, organize and lead a team of production workers to achieve production target and output, cycle time, and yield.
• Improvement in maintaining product quality and productivity. Provide a guideline to check on processes thereby assuring that work is done by the operators.
• Monitor the daily efficiency status of the line

Qualifications

• Good interpersonal & communication skill
• Energetic & good team player
• Other ad-hoc duties as assigned
• Able to work independently, at pressure, hot and oily environment