PASTRY CHEF (Jr & Sr Position Avail)

FRESH BAY (S) INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is looking for a passionate Pastry Chef to craft delectable desserts and pastries. The role involves following guidance from the Head Pastry Chef, perfecting skills, and achieving independence. The company offers a competitive salary range of $2,600 to $4,000 depending on experience, along with benefits such as annual leave, staff meals, and a 70% discount while on shift.

Benefits

14 Days Annual Leave

Staff Meal provided

70% staff discount while on shift

$300 Employee Referral Program

Shuttle Bus provided from Orchard/Holland V/Botanic Gardens

Qualifications

• Experience as a Pastry Chef is preferred.
• Must be ready to start immediately.

Responsibilities

• Follow instructions to prepare desserts and pastries.
• Maintain a clean and organized workspace.
• Decorate and display finished products.

Skills

Basic Culinary Skills

Ability to follow instructions

Education

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Job description

The Dempsey Project is looking for a Pastry Chef who is passionate crafting delectable desserts and pastries. With instructions from the Head Pastry Chef, a Pastry Chef should focus on fine tuning his/ her skills, developing techniques, and achieving independence on his/her role.

Job Highlights

• 14 Days Annual Leave
• 5 day work week, 44 hours
• Staff Meal provided
• 70% staff discount while on shift
• $300 Employee Referral Program
• Shuttle Bus provided from Orchard/Holland V/Botanic Gardens

Salary

Junior Pastry Chef: $2600 - $3000

Senior Pastry Chef: $3500 - $4000

Job Description

Follow orders and advice instructed by Pastry Chef to perform job task following directions
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make desserts/pastries/breads
Decorating and displaying finished products
Maintaining a neat and organized workspace during shift
Cleaning and restocking of workstation, ensuring all equipment is sanitized and prepared for the next shift.

Job Requirements

• Basic Culinary Skills
• Must have an experience
• Prefer those who can start to work immediately
• Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697