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A food service company in Singapore seeks part-time Stall Service Crew to handle food preparation and customer service at various locations. Responsibilities include plating food, cooking, stock-taking, and maintaining cleanliness. No prior experience is necessary as on-the-job training will be provided. The positions are available at multiple locations with shifts varying between 10:30 am to 2:30 pm or 7 am to 3 pm, offering competitive salaries.