Operations Director (Supernature - A Organic Food Retail)

COMO Group; Singapore; On-site; SGD 80,000 - 110,000; Full time

Job summary

A leading organic food retailer in Singapore is searching for an experienced Business/Operations Head to oversee its retail and dining concepts. This role includes managing retail and café operations, ensuring exceptional customer service, and driving business growth in organic sectors. The ideal candidate will have significant leadership experience in food retail, a passion for organic products, and expertise in organizational management. Competitive compensation and professional development opportunities are offered in a dynamic work environment.

Benefits

Competitive compensation

Professional development opportunities

Collaborative work environment

Qualifications

• Minimum 7–10 years’ experience in operations management with at least 5 years in a leadership role in food retail.
• Strong knowledge of organic food standards and supply chain management.
• Excellent leadership, communication, negotiation, and interpersonal skills.

Responsibilities

• Oversee day‑to‑day operations of both retail and dining units.
• Lead, mentor, and develop a high‑performing team.
• Design and implement customer‑centric processes.

Skills

Leadership

Operations management

Organic food knowledge

Customer service

Financial analysis

Education

Bachelor’s degree in Business Administration, Hospitality, Food Science, or related field

Tools

POS software

Inventory management tools

CRM systems

Job description

ABOUT COMO GROUP

Created by founder‑owner Christina Ong and headquartered in Singapore, the COMO Group represents an integrated approach to living well, grounded in a celebration of creativity, respect for authenticity, and committed service.

The Group’s businesses can be found in 15 countries and extend across hospitality, fashion, wellness, organic living and gourmet foods, dining, philanthropy, and recognition.

ABOUT THE BUSINESS

At SuperNature, our customers’ health and well‑being drives every decision we make. Rooted in nature, with provenance and quality as our guide, we embrace organic and natural goodness that support our customers on their journey to eat and live mindfully. Our flagship store in Dempsey offers a wide array of daily essentials from fresh produce, meats and functional foods, to mother and children’s needs, natural remedies, beauty, wellness and household products. More than 70 per cent of our products are organic, certified by renowned certification bodies such as the USDA (United States of Department of Agriculture), and the Soil Association (UK).

Glow by SuperNature encapsulates SuperNature’s commitment to healthy living. Its wellness‑centric menu is developed with the belief that healthy cuisine can and should be delicious and nutritious. Using only organically‑grown or naturally‑reared ingredients thoughtfully sourced from trusted suppliers locally and around the globe, it features a rotation of freshly prepared salads, energising juices, warming soups, sandwiches and cakes. Common allergies, preferences or intolerances are also taken into consideration when designing the menu

SuperNature and Glow are part of Culina, one of Singapore’s leading purveyor of specialist fine food and wines and the distributor of choice to world class hotels, Michelin‑starred restaurants and retail outlets in Singapore for more than 30 years.

Website: https://eshop.supernature.com.sg/

POSITION OVERVIEW

We are seeking an experienced and visionary Business/Operations Head to lead our organic food retail (SuperNature) and dining concept (glow). This pivotal role will oversee all aspects of the store and cafe operations, ensuring exceptional customer experiences, operational excellence, and sustainable business growth. The ideal candidate will demonstrate a passion for organic food, strong business acumen, and proven leadership in retail and/or hospitality environments. The position will also drive new brand acquisition and business development in the food services and/or B2B segment within the organic/wellness categories.

KEY RESPONSIBILITIES

• Oversee day‑to‑day operations of both retail and dining units, ensuring a clean, organized, and well‑stocked environment that meets the highest standards of organic quality and customer service
• Lead, mentor, and develop a high‑performing team across retail, kitchen, and service functions; manage hiring, training, scheduling, and performance evaluations
• Champion a culture of service excellence through training and inspiring the team, ensuring every interaction delivers an exceptional customer experience to our highly discerning clientele.
• Design and implement customer‑centric processes, lead by example in active listening and attention to detail including direct engagement with customers in‑store, and constantly innovate to create personalised experiences as a core differentiator of our brand
• Manage inventory and overall product assortment for the retail store, maintaining high sell‑through rates of products and also identifying new products by keeping on top of global trends in the organic space
• Work closely with internal procurement and merchandising teams to recommend and source suppliers for fresh, certified organic products; negotiate key brand contracts and maintain strong supplier relationships for reliable sourcing
• Ensure strict compliance with health, safety, and organic certification regulations in both retail and dining operations
• Develop and execute marketing and promotional strategies rooted in customer education to drive customer engagement, brand visibility, and sales growth
• Monitor financial performance, including budgeting, sales tracking, cost management, and profitability analysis; implement cost‑saving and revenue‑enhancing initiatives
• Analyze market trends and customer feedback to continuously improve offerings and maintain competitive edge in the organic food sector
• Foster a culture of sustainability, ethical business practices, and community engagement aligned with the company’s mission and values
• Collaborate with senior management to develop and implement strategic business plans for growth and expansion
• Strong tech‑adopter of modern software tools for POS, inventory management, CRM, scheduling, and financial reporting to streamline operations and enhance decision‑making

CANDIDATE PROFILE

• Bachelor’s degree in Business Administration, Hospitality, Food Science, or related field
• Minimum 7–10 years’ experience in operations management, with at least 5 years in a leadership role within food retail and F&B with extensive knowledge in organic products
• Demonstrated success in driving business growth, and leading diverse teams
• Strong knowledge of organic food standards, supply chain management, and regulatory compliance
• Strong background in wellness and functional nutrition
• Excellent leadership, communication, negotiation, and interpersonal skills
• Collaborative team player and able to work in a multi‑business unit and multi‑stakeholder environment
• Possess a positive and growth mindset with solid work ethics to drive exceptional results
• Financial acumen with experience in budgeting, cost control, and financial analysis
• Passion for sustainability, organic products, and delivering outstanding customer experiences
• Confident presenter to lead in‑store activities and workshops to build communities, engagement and advocacy

WHAT WE OFFER

• Opportunity to shape and grow an innovative organic food retail and dining brand
• Collaborative and business‑driven work environment
• Competitive compensation
• Professional development and growth opportunities

WORK LOCATION

SINGAPORE

DISCLAIMER OF AI RECRUITMENT

Your Privacy and Fairness in Our Recruitment Process

We are committed to protecting your data, ensuring fairness, and adhering to workplace fairness principles in our recruitment process. To enhance hiring efficiency and minimize bias, we use AI‑powered tools to assist with tasks such as resume screening and candidate matching.

These tools are designed and deployed in compliance with the Tripartite Guidelines on Fair Employment Practices and internationally recognized AI governance frameworks. We continuously validate our systems to uphold fairness, transparency, and accountability, ensuring they do not result in unfair or discriminatory outcomes.

Your personal data is handled securely and transparently, and final hiring decisions are made by our recruitment team to ensure a human‑centered approach. If you have questions about how your data is processed or wish to report concerns about fairness, please contact us at [e-mail].

As part of our commitment to innovation, your first interview may be conducted by an AI recruiter. This helps us create a faster, fairer, and more flexible hiring process.

Experience cutting‑edge technology – You'll interact with an AI recruiter designed to make your interview experience smooth, efficient, and consistent.

Focus on your strengths – The process aims to reduce unconscious bias by focusing on your skills and experience.

Flexible scheduling – Choose a time that works best for you.

Opportunity for feedback – You may receive insights to guide future interviews.