Opening Team Barista

LATIDO PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local café in Singapore is looking for a Barista to prepare coffee and serve customers. The role involves operating coffee equipment, maintaining cleanliness, and ensuring quality service. Previous experience is a bonus, but training is provided. This position offers a supportive team environment, staff discounts, and opportunities for career growth.

Benefits

Training in coffee preparation

Staff discounts on food and beverages

Opportunities to grow with the business

Qualifications

• Previous barista or F&B experience is a bonus, but not required.
• Ability to work weekends and public holidays when required.

Responsibilities

• Prepare high-quality coffee, espresso drinks, and specialty beverages.
• Provide attentive and friendly customer service.
• Operate coffee equipment safely and efficiently.
• Maintain cleanliness of the bar area and equipment.

Skills

Strong communication skills

Ability to work in a fast-paced environment

Reliability and punctuality

Willingness to learn

Job description

Responsibilities:

• Prepare high-quality coffee, espresso drinks, teas, and specialty beverages.
• Provide attentive, friendly customer service at all times.
• Operate coffee equipment (espresso machine, grinders, brewers) safely and efficiently.
• Assist with bakery item display, reheating, plating, and basic food handling.
• Maintain cleanliness of the bar area, dining area, and equipment.
• Take customer orders, process payments, and manage POS transactions accurately.
• Restock coffee beans, milk, pastries, and other supplies.
• Follow food safety and hygiene standards.
• Support general shop operations as needed (opening/closing duties, basic prep tasks).

Requirements:

• Previous barista or F&B experience is a bonus, but not required—training will be provided.
• Strong communication and people skills.
• Ability to work in a fast-paced environment while maintaining quality.
• Reliable, punctual, and able to work independently.
• Willing to learn and take initiative.
• Able to work weekends and public holidays when required.

What We Offer:

• A supportive, small-team environment.
• Training in coffee preparation and bakery operations.
• Staff discounts on food and beverages.
• Opportunities to grow with the business.