manager

JAO FAH SERVICES SINGAPORE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality services provider in Singapore is seeking an individual to oversee daily breakfast and lunch programs, ensuring they are tailored to client preferences. The role involves collaborating with chefs for seasonal menus, maintaining high service standards, and acting as a primary point of contact for hospitality matters. Strong interpersonal skills and experience in managing client relationships are essential. This position requires adaptability to meet evolving client needs and a commitment to continuous improvement in service delivery.

Qualifications

• Experience in managing food and beverage programs.
• Strong interpersonal skills for client relationship management.
• Ability to work collaboratively with culinary teams.

Responsibilities

• Oversee daily breakfast and lunch programs tailored to client preferences.
• Collaborate with chefs to ensure menus are seasonal, diverse, and aligned with dietary requirements.
• Maintain premium presentation and service standards.
• Act as the primary point of contact for hospitality-related matters.
• Build and sustain strong stakeholder relationships, adapting to evolving client needs.
• Collect and leverage feedback to continuously improve service delivery.

Job description

Curated Food & Beverage Experience

• Oversee daily breakfast and lunch programs tailored to client preferences.
• Collaborate with chefs to ensure menus are seasonal, diverse, and aligned with dietary requirements.
• Maintain premium presentation and service standards.

Client Relationship Management

• Act as the primary point of contact for hospitality-related matters.
• Build and sustain strong stakeholder relationships, adapting to evolving client needs.
• Collect and leverage feedback to continuously improve service delivery.