Management Trainee (Japanese cuisine) (Up to $3200 / Islandwide)

JOB EXPRESS SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Management Trainee specializing in Japanese cuisine. This role involves managing day-to-day restaurant operations, ensuring high standards of service and cleanliness, and progressing towards an Assistant Manager position. No prior experience is required, as training will be provided. Successful candidates will demonstrate a strong passion for food and beverage and a willingness to learn. The position offers various benefits such as medical coverage and employee discounts.

Benefits

Medical coverage

Training & professional development opportunities

Paid sick leave

Employee discounts

Qualifications

• No experience required; training provided.
• Must be comfortable working on weekends and public holidays.
• Strong passion for F&B and willingness to learn.

Responsibilities

• Handle day-to-day restaurant operations including service and cashiering.
• Ensure quality, service, and cleanliness standards.
• Lead and manage operations while upholding company values.

Skills

Passion for F&B

Willingness to learn

Comfortable with retail hours

Job description

Job Title: Management Trainee (Japanese cuisine) ID6079

Location: Islandwide

Working Hours: 5.5 days Retail hour

Salary: $2800-3200

Chinese cuisine/ Japanese cuisine (Back End / Front-of-House)

Job Responsibilities:

• Handle day-to-day restaurant operations including service, food ordering, reservations, and cashiering.
• Ensure Quality, Service, and Cleanliness standards in daily operations.
• Attend training for both non-supervisory and supervisory roles.
• Learn and perform all functions independently, progressing towards Assistant Manager.
• Lead and manage operations while upholding company vision, mission, and values.
• Ensure compliance with all company policies and procedures.
• Perform any other duties assigned by the Restaurant Manager.

Job Requirements:

• No Experience Required – Training Provided.
• Comfortable working on weekends and Public holidays.
• Strong passion for F&B and willingness to learn and grow with the brand.

Benefits & Perks:

• Medical coverage
• Training & professional development opportunities
• Paid sick leave
• Employee discounts