Management Trainee

MEL'S HUB PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent cafe chain in Singapore is looking for a Management Trainee to assist in cafe operations. Responsibilities include preparing food items, maintaining cleanliness, and ensuring food safety standards. The candidate should have strong communication skills and the ability to manage inventory effectively. This is a six-day workweek position offering opportunities for growth within the cafe environment.

Qualifications

• Experience in cafe operations or related environments.
• Ability to plan and schedule staff effectively.
• Strong communication and leadership skills.

Responsibilities

• Assist Senior Manager in cafe operations management.
• Prepare menu items ensuring quality and efficiency.
• Maintain cleanliness and food safety standards.

Skills

Quality control

Food safety standards

Teamwork

Inventory management

Job description

• Assisting Senior Manager to manage and plan for cafe operations.
• He /She is responsible for preparing food items to be used in all menu items. The Management Trainee is also responsible for receiving inventory and verifying the orders. Assumes responsibility for quality of products prepared and served. Train part timer and staffs, serving and taking orders.
• Prepares all café menu items using standard facility equipment ensuring quality and efficiency and customer satisfaction.
• Maintains the cleanliness of the cafe to meet or exceed Singapore Food Agency standards for cleanliness, food handling and sanitation.
• Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders.
• Receives delivered food stocks and supplies, verifying receipt of ordered items.
• Ensures the neatness, cleanliness and orderliness of the facility by sweeping, mopping, stocking shelves, removing trash, etc.
• Properly stores, labels and dates all products (follow FIFO)
• Ensures that all items meet or exceed food safety standards.
• Regularly performs temperature checks on the equipment's and reports any variances to management.
• Presents a clean-cut, neat and professional image.
• Properly maintains and uses all equipment per manufacturer’s and company specifications.
• Responsible person
• Able to plan and schedule part timers for work
• To be well oriented and works well in a team
• Do Note: 6 days work week for a start