Korean Cuisine Head Chef - Lead, Create & Optimize Kitchen

KORYO 88 PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A dining establishment specializing in Korean cuisine is seeking an experienced Head Chef to lead kitchen operations in Singapore. The Head Chef will oversee all aspects of the kitchen, develop authentic Korean menus, and ensure food safety and quality. Ideal candidates will possess relevant experience as a Head Chef or Senior Sous Chef with strong knowledge of Korean cooking techniques. This role offers the opportunity to shape the dining experience and lead a dedicated kitchen team.

Qualifications

• Relevant experience as a Head Chef or Senior Sous Chef in Korean cuisine.
• Strong knowledge of traditional and modern Korean cooking techniques.
• Proven leadership and kitchen management experience.
• Good understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead and manage daily kitchen operations for Korean cuisine.
• Plan, develop, and execute authentic Korean menus.
• Ensure consistency in taste, quality, and presentation.
• Manage food cost, inventory, and supplier coordination.
• Train, supervise, and schedule kitchen staff.

Skills

Korean cuisine expertise

Kitchen management

Leadership

Food safety knowledge

Fast-paced work capability

Education

Culinary certification

Job description

A dining establishment specializing in Korean cuisine is seeking an experienced Head Chef to lead kitchen operations in Singapore. The Head Chef will oversee all aspects of the kitchen, develop authentic Korean menus, and ensure food safety and quality. Ideal candidates will possess relevant experience as a Head Chef or Senior Sous Chef with strong knowledge of Korean cooking techniques. This role offers the opportunity to shape the dining experience and lead a dedicated kitchen team.