KITCHEN CREW

TOTAL MANPOWER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore seeks a kitchen staff member to prepare and cook food while ensuring hygiene and quality standards. Responsibilities include food preparation, maintaining cleanliness, and adhering to portion controls. The ideal candidate should have a passion for food and a commitment to excellent service.

Responsibilities

• Prepare and cook food according to service standards.
• Ensure cleanliness of food preparation areas.
• Maintain quality control and food presentation.

Job description

Job Description & Requirements

Responsibilities:

• Prepare and cook food for all customers according to service standard and procedures.
• Preparation work during kitchen opening and closing operation hours (mise en place)
• Ensuring the food preparation areas are clean and hygienic.
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing, and distributing ingredients
• Ensure quality control and food presentation as per standard company recipes
• Ensuring all portion controls are strictly adhered to following the chef’s practices
• Ensure prepare guests’ order in a time manner
• Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span
• Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu