Junior Sous Chef — Training, Inventory & Kitchen Ops

BIERE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant in Singapore is seeking a Junior Sous Chef to join their kitchen team. The successful candidate will assist the Head Chef and supervising junior staff while maintaining kitchen operations and inventory. Responsibilities include ensuring food quality, training staff, and adhering to safety protocols. Ideal candidates should have a degree in Culinary Arts or related fields, and the ability to work flexible hours, including weekends and public holidays. Interested applicants should send their resume to [e-mail].

Qualifications

• Degree in Culinary Arts or related field required.
• Must work shifts, weekends, and public holidays.
• Experience in a kitchen environment is advantageous.

Responsibilities

• Assist the Head Chef/Sous Chef in managing kitchen operations.
• Supervise and train junior kitchen staff.
• Maintain kitchen inventory and monitor stock usage.
• Ensure consistency of food quality and presentation.
• Facilitate ongoing training for junior staff.

Skills

Culinary skills

Team supervision

Inventory management

Effective communication

Education

Degree in Culinary Arts / Pastry / Hospitality / Restaurant Management

Job description

A local restaurant in Singapore is seeking a Junior Sous Chef to join their kitchen team. The successful candidate will assist the Head Chef and supervising junior staff while maintaining kitchen operations and inventory. Responsibilities include ensuring food quality, training staff, and adhering to safety protocols. Ideal candidates should have a degree in Culinary Arts or related fields, and the ability to work flexible hours, including weekends and public holidays. Interested applicants should send their resume to [e-mail].