Junior Sous Chef

FOUR SEASONS HOTEL SINGAPORE; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A luxury hospitality establishment in Singapore is seeking a Junior Sous Chef for its culinary team. The ideal candidate will lead and motivate kitchen staff, ensure high standards of food quality and safety, and assist in recipe development. Candidates should have at least one year of experience in a similar role, ideally in a luxury or Michelin-rated environment. This position offers career growth opportunities, training, and exceptional benefits including complimentary stays at Four Seasons properties.

Benefits

Career growth opportunities

Unique strong culture

Best-in-industry training

Complimentary stays at Four Seasons properties

Paid holidays/vacation

Dental and medical/life insurance

Employee service awards/Birthday Gift

Annual employee party/social and sporting events

Complimentary meals in dedicated employee restaurant

Qualifications

• Minimum 1 year of experience as a Junior Sous Chef, preferably with a luxury brand or Michelin restaurant.

Responsibilities

• Lead, train, evaluate, and motivate kitchen staff.
• Assist in recipe development.
• Ensure compliance with sanitation regulations.
• Control food quality, portions, and inventory.

Skills

Passion for culinary excellence

Strong communication and interpersonal skills

Adaptable in a fast‑paced environment

Team player and ability to learn quickly

High attention to detail

Education

Level 3 Food Safety and Hygiene certification

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive.

As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality.

Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest.

If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional.

Discover more at press.fourseasons.com/singapore or follow us on www.instagram.com/FSSingapore and www.facebook.com/FourSeasonsHotelSingapore

About the role:

Junior Sous Chef, One-Ninety Restaurant

Junior Sous Chef is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities for learning and growth for our talented chefs.

What you will do:

• Lead, train, evaluate, and motivate kitchen staff to maintain cultural values and food production standards.
• Assist in recipe development and ensure consistent quality and presentation of all dishes.
• Ensure compliance with company and local sanitation regulations, maintaining a clean and organized kitchen.
• Control food quality, portions, and inventory, verifying deliveries meet specifications.
• Communicate with team and other departments to support smooth kitchen operations.
• Enforce hygiene standards including proper stock handling, labeling, cleaning schedules, and temperature monitoring.
• Investigate and address any food safety or hygiene issues promptly.

What you bring

• Minimum 1 year of experience as a Junior Sous Chef, preferably with a luxury brand or Michelin restaurant.
• Preferably with a Level 3 (or higher) Food Safety and Hygiene certification
• Passion for culinary excellence
• Strong communication and interpersonal skills
• Adaptable in a fast‑paced environment
• Team player and ability to learn quickly
• High attention to detail and a strong work ethic

What we offer:

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best‑in‑industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays.