Junior Pastry Sous Chef — Desserts & Menu Development

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A culinary organization in Singapore is looking for a skilled assistant to the Chef to handle administrative tasks, procure ingredients, and prepare desserts. Candidates must have a diploma in Culinary skills and at least 4 years of kitchen experience, along with excellent knowledge of food hygiene regulations and presentation standards. This role offers the opportunity to assist in developing new dishes while ensuring high quality and hygiene standards in the kitchen.

Qualifications

• Graduated with a diploma in Culinary skills.
• With at least 4 years of kitchen experience.
• Excellent knowledge of ingredients and cooking procedures for the dessert station.

Responsibilities

• Assist Chef in administrative work.
• Procure ingredients and handle invoicing.
• Prepare ingredients and desserts.

Skills

Culinary skills

Ingredient knowledge

Food hygiene knowledge

Attention to hygiene

Taste for food

Education

Diploma in Culinary skills

Job description

A culinary organization in Singapore is looking for a skilled assistant to the Chef to handle administrative tasks, procure ingredients, and prepare desserts. Candidates must have a diploma in Culinary skills and at least 4 years of kitchen experience, along with excellent knowledge of food hygiene regulations and presentation standards. This role offers the opportunity to assist in developing new dishes while ensuring high quality and hygiene standards in the kitchen.