JUNIOR BARISTA

GREYBOX UE SQUARE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A specialty coffee chain in Singapore is seeking baristas to prepare and serve coffee and non-coffee beverages. Responsibilities include ensuring high-quality coffee preparation, maintaining cleanliness, and providing excellent customer service. No prior experience is required as training will be provided. Candidates should have a passion for coffee and be able to work in a fast-paced environment, including weekends and public holidays.

Qualifications

• No prior experience needed; training will be provided.
• Singaporeans and PRs may apply.
• Ability to work on weekends and public holidays.

Responsibilities

• Prepare various types of coffee and non-coffee beverages.
• Provide friendly, efficient and personalised service.
• Operate and maintain cleanliness of coffee equipment.
• Uphold high standards of quality in coffee preparation.
• Maintain cleanliness in the coffee bar area.
• Adhere to food safety and hygiene regulations.
• Assist with stock receiving, storing, and rotating.
• Collaborate with team members on operations.
• Recommend and upsell additional menu items.
• Stay informed about coffee industry trends.
• Participate in training sessions and workshops.

Skills

Ability to work in a fast-paced environment

Attention to detail

Passion for coffee

Job description

Shanghai-based Greybox Coffee is a specialty coffee chain with 4 outlets in Singapore. Founded in 2016, the specialty coffee chain operates 23 stores across China. Greybox Coffee first announced plans to launch overseas in 2019 and hence since amassed a loyal following with our diverse menu designed to satisfy every coffee craving. Our specialty coffee menu includes single origin pour-overs from Ethiopia, Jamaica and Colombia, as well as a premium Geisha blend from Panama.

Your primary responsibilities include:

1. Prepare various types of coffee and non-coffee beverages according to recipes and tailor to customer preferences, such as adjusting sweetness levels, milk alternatives, and flavourings
2. Provide friendly, efficient and personalised service to customers
3. Operate and maintain cleanliness and functionality of coffee equipment, including espresso machines, grinders, brewers, and other tools
4. Uphold high standards of quality in every aspect of coffee preparation, including coffee bean selection, grinding, tamping, and extraction
5. Maintain cleanliness and organization in the coffee bar area, including workstations, serving counters, and dining areas
6. Adhere to food safety and hygiene set by the government and regulators
7. Assist with receiving, storing, and rotating stock
8. Collaborate with other team members, including fellow baristas, kitchen staff, and management on operations
9. Recommend and upsell of additional menu items, such as pastries, snacks, or merchandise
10. Stay informed about coffee industry trends, new brewing techniques, and specialty coffee varieties
11. Participate in training sessions and workshops to improve coffee knowledge and skills

Requirements:

• Singaporeans and PRs may apply
• No prior experience needed, training will be provided
• Ability to work in a fast-paced environment and multiple task
• Attention to detail and a passion in coffee
• Able to work on weekends and public holidays