Japanese Cuisine Chef | $3.5k | King Albert - 4769

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking a Japanese Cuisine Chef in Singapore. The candidate should have at least 1 year of kitchen experience and will oversee daily restaurant operations, maintain standards of hygiene, and control food wastage. Training is provided for those seeking a Diploma in Culinary Arts. The position requires adherence to food preparation standards, ensuring quality control, and managing both front-end and kitchen activities.

Qualifications

• Minimum of 1 year experience in a kitchen environment.
• Training provided for Diploma in Culinary Arts.

Responsibilities

• Oversee daily operations of the restaurant.
• Maintain food preparation and serving standards.
• Uphold hygiene and safety standards.
• Control food wastage.

Skills

Restaurant operations

Food safety standards

Hygiene practices

Quality control

Education

Diploma in Culinary Arts

Job description

Japanese Cuisine Chef | $3.5k | King Albert

Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift)

6 Days 44 Hours Work Week (After 44 Hours consider OT)

Salary: $2500 - $3500 Basic

Location: 9 King Albert Park

Responsibilities

• Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly.
• Maintain strict adherence to the Company's food preparation and serving standards.
• Uphold exceptional standards of hygiene, quality control, health, and safety throughout the kitchen and front-of-house areas.
• To control and minimize food wastage.

Qualifications

• Minimum of 1 year experience
• Training provided for Diploma in Culinary Arts

The Supreme HR Advisory Pte Ltd | 14C7279
Ong Boon Kiet (Travys) | R22104769
Senior Recruitment Consultant