Indian Chief Cook

MALAR'S KITCHEN; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant specializing in Indian cuisine is seeking an experienced Chief Cook to lead kitchen operations in Singapore. Responsibilities include preparing a variety of Indian dishes, supervising kitchen staff, and ensuring food quality. The ideal candidate is passionate about Indian cuisine, has experience in a fast-paced environment, and possesses strong leadership skills. This full-time position offers an exciting opportunity to showcase authentic Indian cooking.

Qualifications

• Proven experience as a Cook/Chef, preferably in Indian cuisine.
• Strong knowledge of Indian spices, cooking methods, and regional dishes.
• Creativity and passion for delivering authentic Indian flavors.

Responsibilities

• Prepare and cook a wide variety of Indian dishes.
• Supervise and coordinate daily kitchen operations.
• Ensure food presentation and quality meet restaurant standards.

Skills

Experience in Indian cuisine

Knowledge of Indian spices

Leadership skills

Strong organizational skills

Creativity in cooking

Job description

Overview

Job Title: Chief Cook – Indian Cuisine

Employment Type: Full-time

We are seeking an experienced and passionate Chief Cook specializing in Indian cuisine to lead our kitchen operations. The ideal candidate will be responsible for planning, preparing, and cooking authentic Indian dishes while overseeing kitchen staff, ensuring food quality, and maintaining hygiene standards.

Responsibilities

• Prepare and cook a wide variety of Indian dishes (curries, tandoor items, breads, snacks, etc.)
• Supervise and coordinate daily kitchen operations
• Create and maintain high-quality recipes and menus
• Ensure food presentation, taste, and quality meet restaurant standards
• Manage inventory, ordering, and proper storage of ingredients
• Train, guide, and oversee kitchen staff
• Maintain cleanliness, organization, and compliance with food safety and hygiene regulations

Qualifications

• Proven experience as a Cook/Chef, preferably in Indian cuisine
• Strong knowledge of Indian spices, cooking methods, and regional dishes
• Leadership and team management skills
• Ability to work in a fast-paced environment while maintaining quality
• Strong organizational and communication skills
• Creativity and passion for delivering authentic Indian flavors