Hospitality Ops Lead — Café & Bakery

DINING CHAPTER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant lifestyle brand in Singapore is looking for an Assistant Restaurant Manager. This hands-on role involves supporting daily operations of the café and bakery, ensuring high standards of service, and leading a diverse team. Ideal candidates will have a diploma in hospitality management, experience in F&B management, and strong leadership skills. The position requires flexibility to work diverse hours, including weekends and holidays. Join a dynamic team dedicated to delivering exceptional guest experiences.

Qualifications

• Experience in managing F&B or café operations is essential.
• Operational familiarity with franchise systems is a bonus.
• Ability to lead a diverse team and drive standards.

Responsibilities

• Support the overall daily operations of the café and bakery.
• Ensure high standards of guest service and handle feedback.
• Assist with staff scheduling and performance monitoring.

Skills

Leadership

Service-oriented mindset

Attention to detail

Effective communication

Problem-solving

Education

Diploma in hospitality management or relevant field

Job description

A vibrant lifestyle brand in Singapore is looking for an Assistant Restaurant Manager. This hands-on role involves supporting daily operations of the café and bakery, ensuring high standards of service, and leading a diverse team. Ideal candidates will have a diploma in hospitality management, experience in F&B management, and strong leadership skills. The position requires flexibility to work diverse hours, including weekends and holidays. Join a dynamic team dedicated to delivering exceptional guest experiences.